We started our flagship brand Curry's with the focus on creating the freshest, most authentic, Indian-inspired spice blends. Our muse was the ancient tradition of dry roasting and grinding whole spices just before cooking to ensure the strongest, freshest flavors. Thus began the 3 cornerstones of our company - Flavor, Freshness, and Tradition.
We began with what we now call our "Five Founding Spices" - Curry Powder, Garam Masala, Tandoori Rub, Chai Sugar, Chai Latte Spice - selling at neighborhood farmer's markets and local retail stores.
From Day 1, until now, we still dry-roast and hand-blend our expanded range of spice blends, use no preservatives nor fillers, and only produce in small batches. Our spice blends contain no salt and are high in flavor - each one is a blend of 10 to 15 whole spices, and each has a unique taste profile, yet all are versatile enough to be paired with any dish you create!