Our company started with our flagship brand Curry’s Kitchen, with a focus on creating the freshest, most authentic Indian-inspired spice blends. Disappointed in the dusty flavors of grocery store packaged spices, we took inspiration from the ancient tradition of dry roasting and grinding whole spices just before cooking to ensure the strongest, freshest flavors. Thus began the 3 cornerstones of our company - Flavor, Freshness, and Tradition.

We began with what we now call our "Five Founding Spices" - Curry Powder, Garam Masala, Tandoori Rub, Chai Sugar, Chai Latte Spice - selling at neighborhood farmer's markets and local retail stores, including Whole Foods Market in Naperville IL.

From there, we continued to grow beyond spices, and our products often emerged from our desire to serve better tasting food than what was available on the market. For example: we were disappointed with the flavorless Chai Lattes, weak-tasting teabags, and watery hot cocoas served at local cafes – so we expanded our products to include high-quality Loose Leaf Teas with bold flavors (including our very first blend, the signature Masala Chai) and our gourmet Sipping Chocolate. From the beginning and throughout the years, our goal has remained the same – to delight customers with unique flavors and new experiences.

• Our Signature Spices contain no salt, no fillers, no preservatives, and are high in flavor. Each one is a blend of 10 to 15 whole spices ground in small batches, and each has a unique taste profile, yet are versatile enough to be paired with any dish you create!
• Our Wellness Teas are each a unique blend of carefully selected herbs, fruits, and flowers that have specific health benefits and functions.
• Our High Caf Teas are cold-brewed for 12 hours so you can enjoy the depth of flavor and the health benefits of our quality ingredients.
• Our Sipping Chocolates contain chopped pieces of couverture chocolate for the creamiest, silkiest, most luxurious drink, inspired from the cafes and bistros of Europe.
• Our French Sable cookies are connect exciting new flavors with a simple list of ingredients, all made from scratch.

Try any of our brands and they will be sure to delight tastebuds and leave customers with happy bellies!

Gayatri and Sujata, a mother-daughter duo with the shared love of adventuring the world and exploring new food cultures, started Amez Infusions as a way of sharing their own traditional food culture with other adventurous souls, and perhaps making Indian flavors a little less daunting for the not-so-adventurous.

A nutritionist-turned-entrepreneur, Gayatri grew up in a family that owned a chain of hospitality businesses across three cities of India. From a young age, she overlooked professional chefs making fresh food from scratch, using exotic spice blends, ground just before cooking. These experiences taught her the importance of offering customers the best possible dining experience, and how the freshness and quality of ingredients made all the difference in the end result of a dish.

Inheriting a love for food from her mother, Sujata was initially hired as the official taste-tester when our flagship line of spices were being developed. She approved of the products so much, she packed up a few jars of the blends for college, to spice up bland cafeteria food. Now with a background in architecture and graphic design, and a passion for all things food, Sujata is an important part of the team, working behind-the-scenes to make her mother’s creative ideas into a reality.